So, on paper, this looks like a weird ass list of ingredients. But, when put together, it was all actually pretty good! It also lasted me like five days. So, it’s a good meal prep one if you’re into that sort of thing.
Speaking of the ingredients, I did a cheat on this one. For the grilled chicken. Instead of like buying and grilling chicken, I bought a bag of the frozen strips of grilled chicken. Popped them in the microwave, cut them up, called it a day. Saved me probably a solid half hour.
But this is a simple enough combine and bake dish. The Rotel tomato and chiles give it a kick that I wasn’t expecting (but I should have been). And I think if I had known exactly what kind of flavor it was going to give, I would have sprinkled Mexican cheese on top instead of Parmesan.
Side bar about the cheese: The directions literally say a sprinkling of cheese. Bish please I probably used half the damn bag. But you knew that.
Back to the tomato thing. A suggestion I would offer up is that if you’re going to go the Rotel route, do Mexican cheese on top. If you want to do parmesan cheese on top, just do a can of normal diced tomatoes. That’s what I would do if I were to make this again. Which I just might!