I was super excited to make what was basically apple pie burritos. And these turned out pretty great too, minus a few bumps in the road while making them.
To start with, I fucked up right from the get go. I put the filling in, rolled them up (which I am not great at clearly) and then realized I forgot to sprinkle the cinnamon on the apples before rolling it up. There was zero chance in hell I was going to unroll them to sprinkle some cinnamon on and roll them up again. So I sprinkled the cinnamon on top hah.
Then, I wanted to put them in a 13 x 9 cake pan in order to have the sauce soak more into them. My roommate was using it, so I resorted to a cookie sheet. It was fine, but it meant more sauce on the pan than on the enchiladas and a very sticky clean up after.
OTHER than that, these are quite delicious. You can even eat them on their own without ice cream if you don’t have any handy. They’re a tad too much work, and the recipe only makes about 6, so save them for a small night in.