So I’m back in Ohio for fall break. Food time!
We had some family over too, so it was perfect timing to try this guacamole recipe.
It was really simple, nothing too major. It was a little more limey then I’m used to, but that really didn’t take anything away from it. Also, just by adding 1/4 of a jalepeno, it gave it a kick that I’ve never really tasted before in guac, but I liked it that way. So yay good recipe!
Now I’m going to go downstairs and eat some more of it.