Cinnamon French Toast Bake
Last night, we had some people over for an Easter potluck dinner, and this was my contribution to it!
It was actually pretty easy to make, mostly a lot of mixing things and putting them in the pan. Now, for the heavy whipping cream I substituted it with half the recipe amount of cream cheese. (So 1/2 cup of HWC, 1/4 cup of cream cheese). Mostly because heavy whipping cream is fattening and expensive, and I found this substitute online. Now, it worked fine. But, I forgot to soften the cream cheese before adding it to the mix, so no matter how much I mixed, whisked, and stirred, there were tiny little bits of cream cheese floating around. Which was fine, it didn’t really affect anything.
When all was said and done though, I thought it was pretty good! Everyone else seemed to like them as well. I would dip it in maple syrup or put extra on it or something in order to give it a little something extra. Also, random clumsiness, I was drizzling on the icing, and my hand slipped, hence the mini-lake on the right side haha