Gouda and Apple Croissants with Baby Spinach
Sounds fancy right? Well it’s not really, but it looks fancy so yay haha.
The only major snag I hit was that I go to the store and there’s no gouda…which is obviously a major part of this. So, I bought some muenster cheese and called it a day.
So, this is super easy to make, you just pile everything on top of each other and eat it.
The only other thing is that I was making this and I was thinking, are these different types of foods going to taste good together? And actually, they do. The apple is definitely the strongest flavor, but it actually works with everything else.
Lastly, you only need like one of these are you’re full. So, I think I would actually make these again, but I would want to try them with gouda this time.