Cinnamon Roll Pulls
So. I gave the whole pull apart bread thing another shot. And I think I was more successful this time. I bought the biggest loaf of bread I could find. Which was an Italian bread, when it was supposed to be sourdough. I thought it wouldn’t make that much of a difference, but it actually did. It almost had a little too much flavor, which was interesting.
This recipe makes a vanilla honey butter to spread in between instead of regular butter. Holy shit that stuff is good. I just want to make that and put it in everything.
But yeah, this was pretty easy to make. A little messy, but I think it was worth it.