You know, just another reason to eat as many potatoes as I want.
This recipe is simple. The only part that’s a bitch is cutting up the potatoes. I don’t have the fancy cutter thing that listed on the recipe page, and a knife works just fine, it just takes a little longer.
Also, I’m dumb. You’re supposed to cover in foil and poke holes in it for the 1 hr. 15 min. cooking time. Yeah…I forgot about the foil until about a half hour in. So, as you can see, the cheese is a little crispier than I would have wanted.
Eh, in the end, they were still potatoes, so I liked them just fine, I just want to make them right next time.