Crustless Broccoli Cheddar Quiches
This. Was. So. Good. Like this was so yummy. My actual complaint about quiches sometimes is the crust, it just makes it a little heavy. Making it crustless makes it so light and good.
One little adjustment. I thought we had nutmeg, but we didn’t. So my roommate suggested cinnamon (considering it’s only 1/8 of a tsp) and it added this really interesting taste that was so good.
But yes. Do this recipe, it is super good.