Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Crustless Broccoli Cheddar Quiches

This. Was. So. Good. Like this was so yummy. My actual complaint about  quiches sometimes is the crust, it just makes it a little heavy. Making it crustless makes it so light and good.

One little adjustment. I thought we had nutmeg, but we didn’t. So my roommate suggested cinnamon (considering it’s only 1/8 of a tsp) and it added this really interesting taste that was so good.

But yes. Do this recipe, it is super good.

Recipe:

http://www.marthastewart.com/318409/crustless-broccoli-cheddar-quiches?czone=food/brunch-center/brunch-egg&center=276953&gallery=275606&slide=285719

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