Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Chicken Pot Pie Soup

I should have done the classic soup picture with the spoonful of soup above the bowl…you know like this:




Eh, oh well.

Anyway, so I’ve never made soup before, so this was an adventure.

It ended up being pretty easy actually. I did have some issues with it boiling over a few times, still don’t quite know how it happened because it was on low-medium heat, which it was supposed to be on. Plus, I should have let the potatoes cook in the soup a little while longer, because they weren’t quite as soft as I would have wanted them. Then, I wasn’t expecting the broth to be as thin as it was. It didn’t taste bad or anything, it was just unexpected.

As for everything else, it’s really good. I said to Gaby when I was finishing it up that if the broth was bland, if anything it was a giant bowl of a lot of good tasting ingredients.

So, I want to give this one another go eventually, maybe intentionally try to thicken the broth, and let it simmer a little longer.




Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: