Spinach and Artichoke Baked Pasta
Spin Dip is one of my absolute favorite appetizers. So of course I would want to turn it into a pasta dish. And this recipe is so. good. It’s also fairly simple, nothing too crazy.
What was great about this was that it was good even before I baked it. I ate some of the pasta right out of the pot and I could’ve just done that. Baking it with the extra cheese on top just makes it that much better. Speaking of extra cheese…you’re supposed to put 1/2 a cup on top…I did that plus another cup. Oops.
Anyway, this is delicious, make it if you have the chance.