Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Spinach and Artichoke Baked Pasta


Spin Dip is one of my absolute favorite appetizers. So of course I would want to turn it into a pasta dish. And this recipe is so. good. It’s also fairly simple, nothing too crazy.

What was great about this was that it was good even before I baked it. I ate some of the pasta right out of the pot and I could’ve just done that. Baking it with the extra cheese on top just makes it that much better. Speaking of extra cheese…you’re supposed to put 1/2 a cup on top…I did that plus another cup. Oops.

Anyway, this is delicious, make it if you have the chance.




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One thought on “Spinach and Artichoke Baked Pasta

  1. Sara Lundberg on said:

    Thanks for trying my recipe šŸ™‚ Glad you liked it

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