Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Spinach and Artichoke Baked Pasta

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Spin Dip is one of my absolute favorite appetizers. So of course I would want to turn it into a pasta dish. And this recipe is so. good. It’s also fairly simple, nothing too crazy.

What was great about this was that it was good even before I baked it. I ate some of the pasta right out of the pot and I could’ve just done that. Baking it with the extra cheese on top just makes it that much better. Speaking of extra cheese…you’re supposed to put 1/2 a cup on top…I did that plus another cup. Oops.

Anyway, this is delicious, make it if you have the chance.

Recipe:

http://www.budgetsavvydiva.com/2012/02/spinach-artichoke-baked-pasta/

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One thought on “Spinach and Artichoke Baked Pasta

  1. Sara Lundberg on said:

    Thanks for trying my recipe šŸ™‚ Glad you liked it

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