Easy Cheese Danishes
Holy shit these were really good. And yes, as the name suggest, quite easy to make. The danish part is made up of crescent rolls and then you make the filling.
The hardest part was working with the crescent rolls. You have to roll them out, connect two together, put the butter and brown sugar on them, then roll them up and coil them around. By the time I got to rolling them up, they were starting to get hard to work with. They were sticking to the wax paper, to my hands, etc. But, once they were coiled up and on the baking sheet, the rest was easy.
As for the glaze that goes on top, I think I would use one of my other recipes for that. This wasn’t bad, I’ve just made better.
But if you need something really quick that tastes awesome, make these.