Not going to lie, I totally got this recipe from one of those blogs that’s like “Mommy and kid cook together!” But hey, they’re simple recipes that are normally super good, and this one fits both of those.
Think like bite size hot pockets minus the sauce on the inside, and you have these guys. Everyone really liked them, and they even started suggesting variations that would be good. My favorite was spinach and feta.
Anyway, back to this recipe, she suggests using the small, normal biscuits, instead of the Grands, and I second that. These were really well proportioned using the smaller ones. And I think next time I make them (which I probably will), I’m going to put even more of the filling stuff, the more the merrier right?