So, this recipe is pretty simple in that you just shove everything in the blender and hit go.
I’ve never worked with tomatillos before, I didn’t know they were slightly sticky underneath their husks, so that was weird. Also, I didn’t check under the husks at the grocery store and two of mine were rotten. My bad. So, because of that, I had less tomatillos to balance out the jalapeno, and because of that, it came out a little spicier than I would have liked. (Fun fact, I’m boring and don’t like spicy things)
Also, something to get used to is the consistency. It’s a smoother, rather than chunky salsa.
But. It’s good. Try it if you need something super quick to throw together.