Cheesecake Stuffed Strawberries with Chocolate Drizzle
Strawberries are healthy. Cheesecake is dairy. These are healthy right?
The actual truth about these is that they’re pretty easy to make, and taste great.
I used about a whole package of medium sized strawberries, instead of 10 large ones, and that seemed to work out fine. The only problem I ran in to was that I thought we had sandwich bags to pipe the cheesecake filling…we didn’t. So I just used a spoon and kind of just shoved it in there. It wasn’t a perfect system, and I probably could have got more in the strawberries by piping it, but oh well.
Kind of same for the chocolate drizzle. I melted it, but there was no good way to drizzle it on, because it didn’t become thin enough, no matter how long I microwaved it, and I didn’t want to do more and burn it. So that’s why there are some random chocolate chunks on there.
But the important thing is that they taste great. Which they do. I would love to try again, but with actually piping them.