Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Guacamole Salsa

So, this recipe is pretty simple in that you just shove everything in the blender and hit go.

I’ve never worked with tomatillos before, I didn’t know they were slightly sticky underneath their husks, so that was weird. Also, I didn’t check under the husks at the grocery store and two of mine were rotten. My bad. So, because of that, I had less tomatillos to balance out the jalapeno, and because of that, it came out a little spicier than I would have liked. (Fun fact, I’m boring and don’t like spicy things)

Also, something to get used to is the consistency. It’s a smoother, rather than chunky salsa.

But. It’s good. Try it if you need something super quick to throw together.




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