So, continuing with the whole homemade Chinese take out thing, this week I made Orange Chicken! The crock pot version.
This was all pretty simple and straightforward, considering I did almost the exact same thing last week. Except this time, the sauce was different, and the chicken was just coated in flour instead of the cornstarch/egg mixture.
And honestly, I don’t know how much the crock pot did. It looked the exact same as it did when I put it in (you have to cook the chicken before you put it in the crock pot)
As for the sauce itself, it wasn’t bad, but I’ve also had better orange chicken.
As for the rice…yeah that was just one of those Uncle Ben’s Ready Rice pouches…
So, yeah, this wasn’t bad, but I think I preferred the sweet and sour chicken.