Strawberry Yogurt Cake
I’ve never made a bundt cake before. Like I actually had to buy a bundt pan while I was out grabbing the ingredients for this.
But guys. This cake is awesome. It’s pretty easy to make. I was a little worried about the outcome because I added more strawberries and yogurt. This was partially out of laziness. At the store, they didn’t come in the oz. size for the recipe (12 and 8, respectively) I had to buy 18 and 10. And because who wants to spend time measuring ounces, I just used all of it. And it tastes fine to me.
But here’s an inside picture:
I was also worried about the whole flipping the pan thing, having never made this kind of cake before. There was some fumbling, but nothing broke, so hallelujah.
All in all, this is a simple, yet really yummy cake recipe. (And it tastes really good with coffee the next morning too!)