Chicken Cordon Bleu Lasagna
I know. Weird sounding combination right? But, it’s actually pretty good. It’s essentially lasagna with alfredo sauce instead of marinara and ham and chicken instead of whatever meat you normally put in lasagna.
The recipe is pretty easy too, once you prep everything it’s basically about layering.
I will say, it starts with saying put a 1/2 cup of the meat sauce (which is the ham, chicken, and alfredo sauce) on the bottom. Yeah. 1/2 cup doesn’t even cover a fourth of a 9×13 pan. So, I just kept scooping little by little until it barely covered. I used maybe a cup? That’s a guesstimate.
If you’re prepping this for a dinner, start early, because this needs to spend about an hour in the oven.
But, like I said, pretty good. But it is rich, and I could only eat one piece, but this odd combo definitely works.