I have this habit of whenever I buy ingredients for a recipe that involves a crockpot, I forget about that part.
So last night, at 6:30 I’m all like, “Let’s make these for dinner!” I open the chicken and start to defrost it. While it’s defrosting, I pull up the recipe. First instruction: Cook the chicken in the slow cooker for four hours.
Welp. Too late now. I just had to commit and make them.
When all was said and done, these were done just before midnight. But. They were really good. Also, a very easy, hands-off type dish. Just cook for four hours, shred the chicken, put it back in, dump the rest of the ingredients on top, stir, and another 30 minutes in the crock pot and ta-da.
So. Make these. Just don’t be like me. Plan ahead.