Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Egg Salad Burritos


The egg salad in this is pretty standard, but adding the cilantro and cayenne pepper gives it a bit of a kick.

I would recommend dicing the tomato and tomatillo, rather than cutting thinly. It would make eating it easier.

Also, you all already know I suck at folding burritos, hence what’s happening in the picture.

But yeah, this is a basic recipe that would be pretty easy to make for lunch one day. It’s nothing revolutionary, but I liked it.

Note: This is not a batch recipe. The recipe makes about two burritos, which was basically just dinner for me.




Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: