Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Egg Salad Burritos

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The egg salad in this is pretty standard, but adding the cilantro and cayenne pepper gives it a bit of a kick.

I would recommend dicing the tomato and tomatillo, rather than cutting thinly. It would make eating it easier.

Also, you all already know I suck at folding burritos, hence what’s happening in the picture.

But yeah, this is a basic recipe that would be pretty easy to make for lunch one day. It’s nothing revolutionary, but I liked it.

Note: This is not a batch recipe. The recipe makes about two burritos, which was basically just dinner for me.

Recipe:

http://www.tasteofhome.com/recipes/egg-salad-burritos

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