Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Archive for the month “April, 2015”

Twinkie Cupcakes

Guys. I’ve done it. The war is over.


Not only that, they were filled cupcakes!

But seriously. These are delicious. I was telling a friend what I was making and he said “That sounds…weird”.

Sounds weird, yes, tastes delicious, absolutely.

They’re pretty easy to make too. But there’s a lot of mixing happening. (Seriously I’m going to have Hulk arms one day from all of the freaking hand mixing I do). The cake part is literally just adding instant pudding mix to a box cake mix. It’s the filling really that makes it a Twinkie.

I cored out mine with a small knife, and yes I ate all the centers, duh. But i didn’t have a ziploc bag, so I just used a small spoon for the filling and that worked just fine.

I took a picture after filling them because I thought they looked like the bottom of a Twinkie!

As for the frosting, this might have actually been a decent consistency to try some kind of piping, but like I said earlier, no ziploc bags could be found in my apartment, so I just spooned it on.

So, this isn’t the recipe to go to if you’re counting your calories. The highlights include 4 sticks of butter, a whole 32 oz. bag of powdered sugar, and not one, but two whole jars of marshmallow fluff.

Although side note, I needed about half of the frosting that this recipe yielded, so.

But these turned out great! Give this recipe a try:




Penne Pasta with Sun-Dried Tomato Cream Sauce

So. Can I count this as a mac and cheese win? Because the cream sauce is essentially evaporated milk and cheese.

But really, this is my most successful pasta sauce attempt. woot.

But the only thing I wish I would have done is cut the tomatoes smaller. They’re a little chunky and sometimes it’s a tad too much.

But this recipe is great and super easy. It was done in 10-15 minutes. Give it a try!



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