Penne Pasta with Sun-Dried Tomato Cream Sauce
So. Can I count this as a mac and cheese win? Because the cream sauce is essentially evaporated milk and cheese.
But really, this is my most successful pasta sauce attempt. woot.
But the only thing I wish I would have done is cut the tomatoes smaller. They’re a little chunky and sometimes it’s a tad too much.
But this recipe is great and super easy. It was done in 10-15 minutes. Give it a try!