Strawberry Cheesecake Cookies
I closed a show recently, and I brought these to our final night, and they were a hit! They’re fairly easy to make, and the fresh strawberries really make a difference.
I will say though, they have an interesting texture. They never fully harden, like a normal cookie. It’s probably because of the cream cheese in the recipe. A fun tip is to put them in the fridge and then eat one, so good!
But give this one a shot if you’re looking for something a little different that’s still pretty easy to make.