We all know that my last attempt at a fruit salsa was kind of a hot soupy mess.
But this time it turned out better!
It’s also a simpler recipe with less ingredients to get smushed together. I decided to go with the cinnamon pita chips to eat with the salsa. Which, I could have made my own, and I’ve done in the past, but Stacy’s makes really good ones sooooo.
Although, I had no idea cutting up a mango was such a bitch to do. Holy crap. I just started cutting it, not realizing what I was doing wrong, and then I looked up some videos on Youtube. Oops. So, by the end it looked like a mango massacre.
Whatever, can’t tell with the end result!
I’m going to the beach today with some friends and can’t wait to bring this along!