Homemade Chips with Avocado Ranch Dip
So, the most painstaking part of this whole thing is making the damn chips. The recipe recommended using a mandoline vegetable slicer thing, which I went to two different stores and couldn’t find. So. I very carefully hand sliced all of the potatoes.
It was a bitch.
After that, this recipe is super easy. The chips weren’t quite crispy enough for me after the recommended baking time, so I did an extra 10 minutes and they turned out great. I would also recommend a little more salt. But that may just be personal preference.
The dip is super easy to make. It kind of reminds me of a french onion dip. However, I wish the avocado taste came through a little more. The greek yogurt kind of overpowers it.
But, the dip at least would be a great party contribution. And the chips? I’ll try again when I find one of those stupid slicers.