Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Archive for the month “May, 2016”

Chicken Ranch Pizza


This was probably one of the most low maintenance recipes I have ever done. The most cooking I actually had to do was cooking the chicken and then slicing it, along with chopping up some other ingredients.

So, the recipe says you can use either homemade or store bought crust. I went with store bought. Because god bless whoever has time to make homemade pizza dough, because it sure isn’t me.

I will say, the only thing I didn’t like was the parmesan cheese. I just don’t know if it mixed well with the cheddar. Also, I would have used more sauce. But that might be a personal preference.

Overall, this is a great dinner idea, and the leftovers lasted me a few days.


Chicken Ranch Pizza


Individual Peanut Butter Cheesecakes


I’m going to a potluck/wine night tonight, and I thought these were the perfect contribution!

And they were actually pretty easy to make too! Although I will say, this is one of those recipes where I really wished I had one of those amazing standing mixers. Hand mixing that cheesecake was a bitch and a half.

It also suggests piping the cheesecake mix into the cups. Honestly? I was just too lazy for that and spooned it in. They’re a tad less pretty, but I’m sure they taste the exact same haha.

So, overall, a great, easy, fairly quick recipe if you need something to bring to parties. I would definitely make these guys again.



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