Strawberry Cream Cheese Cobbler
So, I’ve never made a cobbler before, so this was an interesting new experience.
To start with, I think that there is a typo in the recipe. It calls for 2 quarts of Strawberries. I get to the store, and 1 carton of strawberries was 16 oz. There is 32 oz in a quart. So, I stood in the produce section for a solid five minutes contemplating whether I was about to buy 4 cartons of strawberries. Eventually I did because they were on sale for $.97 haha.
Side note. Look how huge these strawberries are. It’s like they’re on steroids or something.
Anyway, I get to the point of the recipe where I’m using them and…
Yup. 2 quarts my ass. That’s maybe a carton and a half right there. It would have maybe been two if it wasn’t for the giant strawberries.
So. Moral of the story. By 2 cartons. Not 2 quarts.
Anyway, rest of the recipe was pretty standard. Except for the cooking part. I put it in for 45 minutes, and it was not fully done. I could see the butter still pooling at the bottom. I would say it took about 15 more minutes and rotating the pan before it was at a place where I was happy with it. I put a little bit of ice cream with it (Ben and Jerry’s Tonight Dough to be exact). And it was pretty good! Maybe not the most amazing thing I’ve ever tasted, but still pretty good.