So, for starters, this came from an article entitled; “Easy Meals to Cook for Your Man.”
- I’m cooking for myself thank you very much.
- Why is the article writer only cooking for her man? Does she not like tacos?
This is a pretty simple casserole style dish. Layer everything on, throw it in the oven, ta-da.
I will say, I wrestled with the crescent rolls a bit. The recipe didn’t specify the size of the pan. I ended up using an 8 inch square pan. This was of course after trying that pan, thinking that was too small, switching to a longer 8×11 pan, which the crescent rolls didn’t cover the bottom, then going back to the original pan. All the while, the crescent rolls were not easy to work with. They were more stuck together than usual.
But I digress. From there, it’s just layering. I will say, the recipe says to crush an entire bag of tortilla chips. I crushed maybe 10-15 chips and I was good. In fact, if I make this again, I would probably omit the tortilla chips. They don’t go on a fork well, and I didn’t miss the crunchy texture, which is I assume what they are there for.
I also added avocado because I’m basic.
Anyway, give this one a shot! It’s a good one.