So the roommates and I had a family dinner on Sunday night, and this was my contribution! It was a big hit.
It is a little bit more “mashed” than I think potato salad is meant to be, but it still tasted really good. I think it’s because I cubed the potatoes really small. But, I was really proud of myself, I was able to multitask the boiling of the potatoes, boiling of the eggs, and making the sauce stuff. Boom.
The recipe says to refrigerate at least two hours. We did two and a half and I still would have liked it to be a little colder.
My recommendation? Make this the day before something and refrigerate it overnight. Also, this served 4-6 peopleish. So if you’re going to an event, double it.
But overall, this is a great recipe for your next barbecue!