Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Crockpot Barbecue Chicken


So, what we’ve got here is a pretty standard crockpot recipe. Put the stuff in the crockpot, leave it there for a long ass time. Ta-da.

But that’s also why I haven’t had a chance to make this. There’s been no good opportunity for me schedule wise to meal prep this stuff.

But, yesterday was my chance. Finally. I was seeing a show at a park nearby yesterday afternoon, so I popped it in beforehand, and it was ready for dinner.

As for the recipe itself, I wish the sauce was a bit thicker. By the time it was ready to eat, the sauce was a bit thin and runny. Still pretty good though, and it’s got a little bit of a kick to it as well that took me by surprise.

It says to keep it in the crockpot for 4-6 hours. I was a little under 5 when I called them done. This was probably because I stuck them in frozen. I probably could have kept them in for that extra hour, but I was starving.

Overall, not bad. Not amazing, but not bad. And I also now have lunch and/or dinner for the next three days!

Recipe: http://forkinit.blogspot.com/2010/09/crockpot-barbecue-chicken.html


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