Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Lemon Blueberry Cheesecake Cookies

I’ve done the lemon/blueberry combo, so I was pretty excited to make these. Because that cheesecake part? Just a straight up block of cream cheese. Yum.

It’s a pretty straight forward cookie recipe, a little shortbread-y. Original poster recommends putting the dough into the fridge before rolling and putting the cream cheese in. I can not back that up enough. I should have put it in 5 more minutes.

These are supposed to bake 10-14 minutes. It ended up being more like 20-24 for me. The edges never really browned, I stopped because some of the bottoms were getting dark.

But overall, a solid recipe that everyone who has tried them has liked. They’re not overly sweet, so you can have 17 in one sitting (according to my roommate anyway).

Recipe: http://hotpolkadot.com/2011/08/18/its-12am-do-you-know-where-your-cookies-are/

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