Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Lemon Blueberry Cheesecake Cookies

I’ve done the lemon/blueberry combo, so I was pretty excited to make these. Because that cheesecake part? Just a straight up block of cream cheese. Yum.

It’s a pretty straight forward cookie recipe, a little shortbread-y. Original poster recommends putting the dough into the fridge before rolling and putting the cream cheese in. I can not back that up enough. I should have put it in 5 more minutes.

These are supposed to bake 10-14 minutes. It ended up being more like 20-24 for me. The edges never really browned, I stopped because some of the bottoms were getting dark.

But overall, a solid recipe that everyone who has tried them has liked. They’re not overly sweet, so you can have 17 in one sitting (according to my roommate anyway).

Recipe: http://hotpolkadot.com/2011/08/18/its-12am-do-you-know-where-your-cookies-are/


Single Post Navigation

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: