Lemon Blueberry Cheesecake Cookies
I’ve done the lemon/blueberry combo, so I was pretty excited to make these. Because that cheesecake part? Just a straight up block of cream cheese. Yum.
It’s a pretty straight forward cookie recipe, a little shortbread-y. Original poster recommends putting the dough into the fridge before rolling and putting the cream cheese in. I can not back that up enough. I should have put it in 5 more minutes.
These are supposed to bake 10-14 minutes. It ended up being more like 20-24 for me. The edges never really browned, I stopped because some of the bottoms were getting dark.
But overall, a solid recipe that everyone who has tried them has liked. They’re not overly sweet, so you can have 17 in one sitting (according to my roommate anyway).