So, I keep pinning these bite size appetizer recipes, and I also keep forgetting I don’t own a mini muffin pan.
One day I’ll learn. This recipe is supposed to make 60-72 mini muffins, I got 12 normal size muffins. (Definitely could have made more, but more on that later.)
So, everything was going great and according to plan, until the phyllo dough. I’ve used phyllo dough before, so I thought this was all going to be a no brainer. Well, turns out you’re supposed to let it thaw for five hours. It had already been thawing for about one hour, and I literally did not have time to wait for the other four (I had a show that I had to leave for) so I said screw it. Most of it was fine, but the middle was a little crinkly and hard to cut. The two inch squares obviously weren’t going to cut it for my muffin tin, so I measured the size of the wells and cut the dough according to that. I got about 36 squares.
Here’s where things got confusing. At least to me. Here is what the original recipe says:
“Remove the phyllo dough as packaged (with the dough in layers) and cut into 2 inch by 2 inch squares; set aside.
Prepare your mini muffin pan by brushing butter in each well. Place 1-2 squares of phyllo dough into each well, pushing down to create a cup or crust. Brush the top phyllo filled wells with more melted butter and repeat by placing 1-2 squares of phyllo dough into each well and pushing down to create a cup or crust again. Repeat with another layer of 1-2 squares of phyllo dough and brush with more melted butter.”
The phyllo dough was 18 sheets. When she says “1-2 squares” I thought the squares still had to be in layers, like the previous paragraph said. So, I shoved two squares of all 18 layers into the wells. Upon watching the video she also has on the page, she separated the layers. So, one square is literally on thin layer square of phyllo. So, where there are supposed to be 6 piece of phyllo per muffin, mine had 36. (I didn’t do the multiple layers because I would have run out of dough. The whole time I was thinking it was just because the sizes were different because of the bigger muffin tin.)
So, at the end of the day, I had a phyllo massacre on my counter, a decent amount of extra filling in the fridge, and some decent tasting spanakopita muffins. Definitely too much phyllo. I wouldn’t mind making these again, but doing it right next time…
As a side note: The filling makes an excellent spinach dip on its own. So, no complaints there.