Cheesy Chicken, Bacon, and Tater Tot Crock Pot Bake
Guys. I forgot to take a picture.
I am so incredibly sorry.
I have failed you.
Although, tbh, it wouldn’t have been a pretty picture.
This recipe is extremely straightforward, as most crock pot recipes are. Layer, bake, eat.
Once everything is in there, you’re supposed to cook on high for 3-4 hours. It ended up needing 4.5 hours. Granted, I had huge chicken breasts, which may have contributed to it. But because of that, the tater tots were reduced to practically mush.
Overall, I found the recipe a tad bland. With only salt and pepper seasoning the chicken, there’s not a whole lot going on there. Plus, colby and Monterey jack cheeses are not the strongest of flavors.
So, I would maybe try this again, with some alterations.
And yes, I would take a picture.