Tales from a 20-Something's Kitchen.

One girl's mission to take on Pinterest. And win. And eat some great food in the process.

Archive for the category “Uncategorized”

Crock Pot Cheesecake

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I won’t lie, I made this mostly for the “the fuck? You can do that?” factor.

And yes, indeed you can. If you have patience. And maybe a smaller pan.

The trick to the whole thing is a pan that fits INSIDE of your crock pot, and then creating a double boiler from that. The smallest I had was an almost fit, so I decided to just go for it.

This made the actual cooking process longer, like a solid hour longer. The instructions are to cook “until the center of the cheesecake is no longer watery when you stick a thin knife into the center of it.”.

It all seemed watery, but my roommate said it was fine, so I moved onto the part where you leave it in a turned off crock pot for an hour. This was where I forgot it was in there because my roommates and I were too busy trying to film an episode of our webseries (That’s a whole other thing entirely).

Then when I remembered it was in there, I took it out, and put it in the fridge where it’s supposed to set for an hour.

I fell asleep.

The next day I had work and rehearsal so I didn’t even get the chance to try it until almost a full 24 hours later.

And the verdict?

It’s not bad! Not the best cheesecake I’ve ever had, but it was definitely cheesecake. And it was definitely made in a crock pot.

Recipe: https://crockpotladies.com/recipe/crockpot-cheesecake/

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Olive Oil, Garlic, Chives, and Romano Cheese Mashed Potatoes

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I’m sure I’ve mentioned this a few times, but I am quite a big fan of mashed potatoes. Like, I have a process to make a quick bowl out of 2-3 potatoes in the microwave. But these sounded fancy so I figured why not?

Two things about the ingredients. It says 2 lbs of potatoes/3 large potatoes. I had a 5lb bag in my pantry, and I ended up using 4 medium potatoes and 1 small one, I think my estimation skills ended up being right. Also, I didn’t know that romano cheese smelled? The taste was basically a very sharp parmesan, but my roommate was like “that cheese smells like vomit.” So, off to a good start. I also spent 10 minutes grating a block of romano because the block was cheaper than the pre-shredded.

The recipe itself is a standard mashed potato recipe, I had them done in about 20-25 minutes. I had freeze dried chives, so I did 1 tbsp instead of 2.

And they were really quite good! But I’m not going to lie, about 2.5 seconds after taking this picture, I added butter and sour cream to them. Because why the hell not.

Lastly, it says this serves 3-4 people. Lol I ate the whole thing by myself.

Recipe: https://goddessofscrumptiousness.tumblr.com/post/13544053231/olive-oil-garlic-chives-and-romano-cheese-mashed#disqus_thread

Pizza Muffins

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Guys, this is seriously one of the easiest recipes I’ve ever done.

Firstly, I already had pizza sauce and pepperonis, so that made that easy.

The original poster had a giant 6 cup muffin tray. I have a 12 cup normal size one. So I bought two of the pizza crusts had divided both of those into 6 pieces, and that was honestly almost too much dough.

After that, it’s a simple dump the ingredients in and bake.

Maybe to fancy these up a bit, throw some Italian seasoning on them?

Recipe: http://reallyfrompinterest.blogspot.com/2012/04/cupcake-mold-pizzas.html

Crab Hushpuppies

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Guys, not going to lie. I’m pretty damn proud of these.

It was definitely an adventure, but they turned out pretty good! My roommate loved them.

The crabmeat at the store only came in 6 oz cans, and there are 8oz in a cup (the recipe requirement) So I just got two cans and said screw it, there will just be a lot of crab.

And honestly? I wouldn’t have hated more. I’m also a pretty big fan of shellfish.

Also, had an accomplishment with frying. It didn’t go terribly and I didn’t burn myself!

Overall, these are probably fattening as hell, but at least they’re tasty!

Recipe: http://www.pauladeen.com/crab-hushpuppies

Pepperoni Pizza Quesadillas

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I’ll be honest, this is the laziest I’ve probably ever been with a recipe. I read it once, said “cool” and just went from there.

Firstly, I had 6 tortillas, so I grabbed some more at the store, got back, realized I bought burrito size instead of regular fajita size. So, I decided I was only making 6 quesadillas.

Then, I didn’t fry the pepperoni. I didn’t understand the point of that, so I just skipped that step.

Everything else, I did as the recipe suggested.

Until the cooking time.

I put the first one in on medium heat for 3 minutes. (The recipe says 3-5). When I went to flip it, it was burnt to a fucking crisp. Completely unsalvageable. So I unfortunately had to toss that one out.

I cooked the remaining quesadillas on low heat for about 2-3 minutes, which seemed to do the trick. So, that’s my recommendation for that.

Once they were done, they weren’t too bad. A good idea for a quick dinner.

Recipe: https://www.snixykitchen.com/2012/04/20/pepperoni-pizza-quesadillas/

Frozen Strawberries and Cream

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So, this was an interesting recipe. Now that I’ve made it and everything, I still don’t quite know how to describe it? Maybe like one of those strawberry crunch ice cream bars we had has kids? But a little lighter than that.

It even started with making the crust/topping. It was a pretty basic pie crust recipe, but the recipe kept describing it as “crumbs” Mine was most definitely not crumbly. It stuck together. Then they came out harder/baked. And then the recipe said to press them in. Which would have been easier if I hadn’t of baked it? It was a all a tad confusing.

Making the filling on the inside was a little more successful. It was really light, (almost a little too light, I would have liked a little bit more flavor to it.)

So, I put it in the freezer, for which the recipe says to do for a minimum of 3 hours. I literally forgot about it.

I was sitting on the couch watching Game of Thrones (I know I’m only on Season 3) probably 4 and a half hours later and my roommate was like “is that cake thing done yet?” To which I ran to grab it.

I think I over-froze it. The strawberries were like little popsicles inside the cream center, like a minefield of coldness. The consistency of everything else was pretty good.

I put it in the fridge after the fact. I’m hoping that will thaw the strawberries out a bit.

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Overall, a little bit too much effort for something that was just fine tasting.

Recipe: http://www.pipandebby.com/pip-ebby/2012/4/17/frozen-strawberries-and-cream-dessert.html

Caramel Cheesecake Dip

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Pictured in the background: Great British Bake Off.

Not pictured: Half the bottle of wine I drank.

Anyway. The original blogger wasn’t kidding when she said three ingredients, three minutes.

It was more like 5 for me, but still. This was ridiculously easy. For graham cracker crumbs, I’m using a crust from now on. It makes a decent amount and I didn’t even do the “put in a bag and smash” trick. I just took my pastry cutter and smashed it all in the foil pan the crust came in.

The recipe said just to put the crumbs on the side, but I made a small layer on top as well because why not?

This isn’t a mind blowing recipe by any means, but it would definitely work in a pinch.

Recipe: https://www.cookingclassy.com/caramel-cheesecake-apple-dip-3-ingredient-3-minute-recipe/

Sonoma Chicken Salad

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So, yesterday one of my co-workers at my new day job hosted an “end of summer” cookout for the admin team, and this was my contribution!

Making the chicken base was pretty standard, shredding the chicken took longer than I remembered, but it still turned out!

Now, the dressing was interesting. Let me just list off the ingredients in this thing:

  • Mayo
  • Apple Juice
  • Honey
  • Apple Cider Vinegar
  • Yellow Mustard
  • Poppy Seeds
  • Onion Powder (more on that later)
  • Salt and Pepper

I’m not crazy right? These all sound like they would taste really weird together, right? I was mixing everything up and thinking to myself “oh my god my co-workers are going to think I’m so weird for making them eat this.” But I taste tested it before I mixed it in the chicken and it was actually – really good? It was sweet, but not too sweet.

So, I mixed it in. And personally, I didn’t think that it was enough. I still found it all a bit dry. So, I whipped up a half serving of the dressing really quick.

Fun side note here: I went into the pantry to grab the onion powder (that I had JUST bought) to make the extra half serving, and realized I had bought garlic powder. Which I already had. So. Garlic powder substitute for onion powder in this recipe can work. And I will not have to buy garlic powder for years. Yay me.

I actually contemplated making a whole extra serving of dressing, rather than half, but then I ran out of mayo. Oh well.

But, the half extra worked. I think I would maybe double the dressing in the future from the get go.

Long story short, all of my co-workers loved it! I didn’t have a whole lot leftover, but one of my roommates taste tested it, and he really liked it to!

So, chalk this one up to a success, and one to keep in the recipe book for sure.

Recipe: http://www.cookingclassy.com/sonoma-chicken-salad-sandwiches/

Taco Pizza

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Anyone else have Taco Pizza days in grade school? If you did, like me, then this recipe will make you crazy nostalgic.

So did you know that Pillsbury now makes a product that is the crescent roll dough but already in sheet form? It’s like they read my mind. So, I got two of those to substitute the two crescent roll tubes. They were still a bitch to get open, but when are they not?

I skipped the black olives because as I have mentioned before, ew, gross. And I went with regular refried beans instead of the jalepeno kind.

When it came to browning the ground beef and making the crust, I definitely could have condensed some time by doing those at the same time, rather than one right after the other.

Getting the dough onto the pan was…interesting. The first sheet only half, but I started in the corner, so there was a strip in the bottom and on the side that needed to be covered. So I Frankensteined the other dough sheet to fill in any gaps. I will say, didn’t make a very even crust, but at least it still tasted pretty good.

From there, it’s all a matter of layering, and ta-da! I did add some sour cream to the top post picture as a finishing touch, which was an awesome idea that I recommend.

Recipe: http://realmomkitchen.com/5301/taco-pizza/

Stuffed Crescent Rolls

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So, I think I made two mistakes with this one.

  1. I bought store brand crescent rolls.
  2. I let the tubes sit on the counter while I took a shower before making these

Which I think led to the little messes you see above.

I’ll start from the beginning.

First things first, I skipped putting olives in the filling, because ew.

The filling itself was easy to make. I actually wish there was something a little extra in there. Maybe lemon juice? Some more seasoning? Something to tie it all together. It was a bit bland for me. I almost would have been better off just doing cheese. Because cheesy crescent rolls sounds like an awesome idea.

Anyway. I go to unroll the crescent roll dough, involuntarily jumped when the tube popped (like always) and found a goopy mess of dough. First thought “oh shit I left these out too long”

So I thought I would be careful and separate them very slowly. But then I couldn’t find the triangle perforations. I maybe found them twice on every roll of dough. Which I’m going to blame on being a 20 something who bought store brand dough.

So I only got like 12-13 rolls, instead of 16, because I just had to rip hunks and form them into triangles.

In retrospect, they don’t look too bad for having to form them myself huh?

Anyway, it’s not a bad recipe, would maybe want to mod it a little bit.

And refrigerate my dough.

Recipe: http://clairebidwellsmith.com/2010/01/22/windy-city-crescent-rolls/

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