So, I put “Weight Watchers” in quotes because all of the recommended ingredients were like low fat this and reduced fat that and I didn’t have the time or money to go buy skim milk when I had perfectly good 2% in the fridge. So, I just used normal stuff, like 1 egg instead of egg substitute, etc. The post wasn’t specific about what kind of frozen mixed vegetables, so I went with a broccoli/cauliflower/carrot mix.
Overall, this is is pretty simple. Mix the stuff, layer it, bake it. The post says to bake for 30 minutes, it took about 45 to get the golden brown in the picture, and I wish it was actually a little more golden brown.
Overall, this wasn’t bad, but I found it a bit bland. Which probably comes from trying to make it “healthy”. But, this is a pretty quick chicken pot pie if you’re in a bind.