So, I know I’ve made cheese fries before, but those were supposed to be healthy (even though I didn’t make them that way), and these were a different recipe sooooo…
Anyway, these were pretty straightforward. Cut the potatoes, bake them, put the stuff on them.
I liked the sour cream/ranch/milk mix, it was pretty good! I didn’t put the sour cream mixture on the bottom of the fries though because I didn’t quite get why to do that. I just heaped it all on top. I also skipped out on the bacon bits as a topping because it’s not real bacon.
The only thing that was a disappointment was that the fries completely stuck to the foil they were baked on, which I was surprised about.
But other than that, these turned out great!