Pictured in the background: Great British Bake Off.
Not pictured: Half the bottle of wine I drank.
Anyway. The original blogger wasn’t kidding when she said three ingredients, three minutes.
It was more like 5 for me, but still. This was ridiculously easy. For graham cracker crumbs, I’m using a crust from now on. It makes a decent amount and I didn’t even do the “put in a bag and smash” trick. I just took my pastry cutter and smashed it all in the foil pan the crust came in.
The recipe said just to put the crumbs on the side, but I made a small layer on top as well because why not?
This isn’t a mind blowing recipe by any means, but it would definitely work in a pinch.