So this is technically a Weight Watchers recipe. I did not follow the Weight Watchers route. You totally could, but I wasn’t going to buy skim milk when I had perfectly good 2% in the fridge.
So, I realized I did not own an 8×8 pan. I had already bought everything, so I said screw it, I’ll put the crust in the actual pie tin. It all just kind of fell apart and when all was said and done, was less of a crust, more of an Oreo layer on the bottom.
Making the actual pie part is pretty straightforward, just mixing stuff together.
Now, here’s my question. The title says “Frozen” pie. But the directions just say “Chill”. To me, chill means put it in the fridge, not the freezer. So that’s what I did. And I think it was fine. It could have been firmer, sure, but I thought it was pretty good. It didn’t blow me away or anything, but I didn’t hate it. And my roommates didn’t either!