So, the first thing I have to say: Why is shrimp so fucking expensive? Seriously, I could buy two lobster tails cheaper than a pound of shrimp. Woof.
So, the recipe calls for 1.5 lbs of shrimp. So, because I’m a cheap 20 something, I only bought a pound. Oh well.
Overall, this is a pretty solid recipe. The sauce is easy enough to make, but I would double it, or only use half the box of pasta. There wasn’t quite enough for me to fully cover all the pasta. Admittedly, this may be a personal preference, but that’s my suggestion.
So, even though the shrimp is expensive, I would definitely make this again, maybe for a special occasion!